KombuchaHolic ~ Tank Top


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The geographic origin of kombucha is unknown and its etymology is uncertain.[1] Historically, kombucha has been home-brewed or locally brewed, but in the late 1990s, commercially bottled kombucha became available in North American retail stores. It is known in Chinese as chájūn (Chinese: 茶菌), Japanese as kōcha-kinoko (紅茶キノコ?), Korean as hongchabeoseotcha (홍차버섯차), Vietnamese as giam tra (giấm trà) and Russian as chaynyy grib (чайный гриб). These names translate literally to “tea fungus” or “tea mushroom.”